Meet our team!

It takes a great team to make great pies, and we’ve got some of the best. From our chefs to our packaging pros and pie-slinging retail crew, every handpie is made with care, skill, and just the right amount of fun.

We’re small but mighty, fueled by butter, teamwork, and a real shared love of seriously epic food.

Want to get paid to make pie? We’re always looking for epic humans to roll with us.

See Open Piesitions

Who We Are

  • Handpies are made in our own federally inspected, CFIA-licensed facility so we control the quality of our product while we scale. (Don’t try this at home, kids.)
  • Chef-made & woman-owned. We were founded by a lover of organic produce, social justice, and big adventures, Red Seal Chef Sarah Bennetto O’Brien, who believes that your freezer deserves better.
  • Always locally sourced and totally delicious. Packed with PEI meats, wheats, and other treats (aka the good stuff). Did we mention that we only use butter in our crust? No skimping around here. 
  • Handheld happiness, ready when you are. About cutlery? We don’t have the spoons and we give no forks.
  • We pie it forward. Everyone deserves a full belly. Each month we donate handpies to local foodbanks and shelters where a little bit of comfort goes a long way..
Stock your Freezer

the four C's

Our Guiding Values

(okay one is a Q but it would be a C if the English language made any cents…
I mean sense… see??)

🩷 Comfort

Food is more than fuel. It’s warmth, nostalgia, and vibes. A salad has its place, but so does a chicken pot pie and mustard pickles.

🧐 Quality

We stick to our process like our pies stick to your ribs. Ensuring a consistently excellent experience is our top priority.

🏪 Convenience

Why shouldn’t everyone have access to a chef-made meal on the fly? We bring real food to your freezer. No forks required.

💑 Connection

Relationships are everything. We’re supporting local producers, good causes, and bringing folks together—one pie at a time.