Beet, Corn & Goat Cheese
Local Pickup
Online orders are available for pickup at our Albany location:
1788, Route 115,
Albany, PE
Bold, earthy, and just the right amount of sweet. Stuffed with roasted beets, toasted corn, and tangy goat cheese, this savoury handpie sounds fancy but is grounded AF. (This pie has a lot in common with Sarah.)
🌱Pairs well with: potlucks that never have a decent vegetarian option, farmers' market tote bags, and a Chappell Roan album.
Ingredients: Beets, White flour, Butter, Water, Corn, Organic whole wheat flour, Goat cheese (pasteurized goat’s milk, salt, bacterial culture, microbial enzyme, cellulose, guar gum, xanthan gum, carob gum, potassium sorbate), Onion, Liquid egg, Salt, Coconut oil, Black pepper
Contains: Egg, Milk, Wheat
COOKING INSTRUCTIONS
CONVENTIONAL OVEN
Cook thoroughly from frozen.
Remove from plastic pouch. Bake pie on parchment paper at 425°F for 40 minutes or until golden.
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Beet, Corn & Goat Cheese