PEI Pasty

A classic from across the pond, with a taste of PEI. This little beauty is our nod to the traditional UK Cornish pasty—only better (don’t @ us, Britain). Generous chunks of stewed Atlantic beef, PEI potatoes and turnip, cozied up together in our buttery pastry, with a whisper of rosemary. It’s a home-cooked meal that fits in your hand.

🌊 Pairs well with: a rainy day and a good book, a rich red draught, and making your British friends jealous.

Ingredients: Beef, White flour, Water, Potatoes, Butter, Organic whole wheat flour, Turnip, Liquid egg, Onion, Salt, Garlic, Tomato paste, Dijon mustard (water, mustard seed, white vinegar, salt, citric acid, turmeric), Black pepper, Rosemary

Contains: Egg, Milk, Mustard, Wheat