Curried Chickpea

Our flaky, buttery crust is packed with chickpeas, potatoes, carrots, kale, tomatoes, and peas… all slow-simmered in a mild coconut curry. Spiced just right and vegetarian-friendly, too.

🍛 Pairs well with: yoga pants, your favorite podcast, and a tall glass of local cider.

Ingredients: Chickpeas, White flour, Butter, Water, Potatoes, Organic whole wheat flour, Diced tomatoes (tomatoes, tomato juice, may contain citric acid), Peas, Liquid egg, Onion, Carrots, Coconut milk, Kale, Salt, Hot sauce (water, vinegar, garlic, hot peppers, tomatoes, liquid sugar, rum, spices, xanthan gum), Garlic, Tomato paste, Curry, Coconut oil, Cumin, Turmeric, Black pepper, Cilantro

Contains: Egg, Milk, Wheat